Some days are like this: I take a bike ride. I feel happy and strong, legs pumping, pushing me forwards. The sun is out in full force, warming my face and five minutes in, I start to build up a sweat. The world slides by in one-block increments of colorful storefronts. There's potential everywhere: Restaurants to try (cafe tables spill out onto the sidewalks, people hug and sit down and order cocktails and steak and go about their evenings), movies to watch, gardens to explore, streets to walk down.
Read moreBLACKBERRY PIE BARS
Let's talk about good things, okay? There are so many of them. Every day, if you look in the right places. For example, if you pause outside the grocery store and stop being so absorbed in your list of laundry detergent, bananas, paper towels, cocoa powder for a moment, you'll notice the heavy scent of lilacs hanging thickly in the air. There are buckets of them, and for $10 you can buy a bunch. The woody stems always stymie me at home; I go at them with scissors and a knife and still end up twisting them apart with my hands. But it's worth it when the entire living room is perfumed with flowers.
Read moreTHE FUDGIEST BROWNIES
Today it rained all day: a steady, persistent drizzle. It's the sort of rain that doesn't require an umbrella, but makes your jacket damp and your shoes just wet enough that you have to leave them outside the apartment door.
My skin is still stinging from yesterday's sunburn (I'm pale enough from this long winter that spending a mere 20 minutes in the backyard, sipping coffee, on a sunny afternoon garners me a red glow).
For a brief moment around 4 PM, I had that heavy, dull feeling that often arrives without warning in the low valley of the afternoon. You've already passed the acceptable time for coffee; lunch feels like a distant memory; and it's too early to contemplate dinner.
Read moreBROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES
Alternative titles for this recipe included "99 Problems But Brown Butter Ain't One", "Toffee for President", "Legitimately Addictive Cookies" or "Medium-Sized Circles of Heaven" but I reined it in. (You're welcome.)
I've made three batches of these cookies since discovering the recipe a week ago. I did run into the SMALL issue of not being to find toffee bars -- which surprised me, given that I consider Skor bars to be one of the greatest candy bars around (simple is better, kids!).
Read moreTOASTED CHOCOLATE COCONUT MACAROONS
Yesterday I realized we had no real dessert in the house. Travesty! (Also the result of ten days away, and being really OCD about cleaning your kitchen before vacation.) There's usually at least something sweet to be scrounged up, whether cocoa powder for a quick stovetop chocolate pudding or a leftover slice of cake wrapped up in the freezer. Okay, perhaps I'm being dramatic, as there was a pint of vanilla ice cream with a few spoonfuls left in the bottom (and a serious case of freezer burn), but nary a cookie in sight.
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