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600 ACRES

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ICED OATMEAL PIE BARS

November 6, 2017 Posie Brien
Iced Oatmeal Pie Bars.jpg

Life is always happening. There is no pause button, no daily translation of pausing on a run for quick breather while you stretch your quads, and certainly no real-life version of holding onto the side of the pool wall when you can't tread water any longer. Or need a sip of your sunbathing friend's strawberry daiquiri. Oh wait! There is essentially a real-life version of that and it is called wine and it is currently in my left hand while I type this with my right. 

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In Cake, Dessert, Baked Goods
1 Comment

CARIBBEAN RUM CAKE

October 30, 2017 Posie Brien
Rum Bundt.jpg

And to think that here I was, wishing the year would just turn to autumn already. Maybe it's because I haven't made my monthly work trip to Vermont (I know, I know, my life is tough!) since August. I've been dreaming about the resplendent foliage that turns the rolling hills a blazing red and vivid orange. I've been remembering the heavy, sultry smell of wood smoke, and how it hangs in the air, promising cozy scenes of porch-wrapped white houses: a golden retriever snoozing by the hearth on a soft rug and families sprawled on the couch after dinner eating cake and laughing. 

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In Baked Goods, Dessert, Cake
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LATE NIGHT FUDGE CAKE

October 29, 2017 Posie Brien
Maryland Fudge Cake-2.jpg

When I was younger, I considered museums and poetry to be in the same category: things I should appreciate but have to really fake enthusiasm for. One summer in high school, I spent a month living in Spain with a group of other American students. We lived for 2 weeks all together in a gorgeous rococo-style apartment just off the park near the Arc de Triomf, discovering the joys of Nutella-smeared bread and ogling cute European boys and giggling at the topless, gorgeous Spanish women who confidently sunbathed on every beach. You know, being seventeen. 

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In Baked Goods, Cake, Chocolate, Dessert
3 Comments

CONDENSED MILK GRAHAM CRACKER LOAF CAKE

October 26, 2017 Posie Brien

It’s cold outside again. I forgot how this feels; no number of layers is enough to combat the winds that whip through the city streets. This morning I woke to a persistent drizzle of cold rain. I love how cozy it feels to walk swiftly through the rain--the wet streets, the cold breeze--to get to the coffee shop where I open the door to a gust of warm, espresso-scented air. I stand still for a moment, breathing in the smell of bagels toasting and coffee. I listen to the chatter of customers. I order and chat with the baristas (yes, we are on friendly first-name terms, this is how I roll). 

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In Dessert, Baked Goods, Cake
2 Comments

CRUNCHY BANANA BREAD

October 23, 2017 Posie Brien
Banana Bread.jpeg

Tonight feels somewhere between summer and fall. The past few days have been glorious, weather-wise. I went home to the farm in Maryland and it was like a postcard advertising autumn: The tips of the trees are tinged in russet red and vermillion and orange. The hills are covered in green grass, but the fields of corn and soybeans are slowly turning a dusty tan, like they've been baked too long in the hot summer sun. 

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In Baked Goods, Dessert, Fruit
2 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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