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600 ACRES

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APPLE SPICE BUNDT CAKE

October 30, 2018 Posie Brien
Apple Spice Bundt Cake.jpg

The leaves are slowly turning color. I drove up to Vermont last week and woke up to a 40-degree day: bright and crisp and cold. The air stung my lungs as I walked to my car, breathing in the smell of fall.

Tomorrow is Halloween, and is forecast to be 70 degrees in New York, so maybe I’ll dress up as a very pale person trying to get a tiny late season suntan HA. I like the changing of the seasons so much. It makes my heart swell every time, every year. As soon as I sense the bellwether of seasonal shifts—a whiff of woodsmoke drifting lazily through the breeze, the sign saying “hot apple cider” at the coffee shop, the feel of a flannel shirt—and all the accumulated memories of that season rush back to me.

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In Fruit, Cake, Baked Goods, Dessert
2 Comments

NUTMEG BUNDT CAKE

September 26, 2018 Posie Brien
Nutmeg Bundt.jpg

Rain sluiced down in heavy sheets all day yesterday. “It’s like standing in the shower,” the woman next to me in the coffee shop this morning said to her friend as they debated whether to wait it out or make a run for it. We were crowded against the door, huddled together as people entered and exited, peeling off damp raincoats and stowing dripping umbrellas in the corner.

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In Baked Goods, Cake, Dessert
3 Comments

OATMEAL CHOCOLATE CHIP COOKIES

September 23, 2018 Posie Brien
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A recent post on Cup of Jo talked about simple pleasures: small things that light you up, make you feel comfortable, bring you joy. Her list included kettle chips, getting into clean sheets after shaving your legs, and the grassy waves at Storm King.

The comment section on the post (which numbers over 500!) is beautiful and exceptional and so joy-inducing in and of itself that I’ve promised myself to return to read every single one, bit by bit, whenever I’m in need of a pick-me-up (or just a reminder that life is just brimming with the possibility of beauty at every turn, around every corner).

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In Chocolate, Cookies, Baked Goods, Dessert
4 Comments

CHOCOLATE MINI CAKES

September 20, 2018 Posie Brien
Chocolate Mini Cakes-2.jpg

This time of year is a favorite of mine. The weather is changing, but only slightly. The air is turning from the warm humidity of summer—the sort that feels swollen and supple and tangible almost—to the crispness of autumn. But it’s still warm enough to wear shorts and sit outside in the sun. Just yesterday I bought two pears and an apple at the farmers’ market, crunching on one as I walked the ten blocks to pick up my car from getting serviced.

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In Baked Goods, Cake, Chocolate, Dessert
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JUMBO CINNAMON BUNS

September 18, 2018 Posie Brien
Cinnamon Bun.jpg

Have you heard about the famous Marian Burros plum torte recipe? For 6 years starting in 1983, the New York Times ran the cake recipe before deciding it was enough exposure and putting a stop to the nonsense…or so they thought, until people rioted (kidding, but actually it sounds like they sort of did) and demanded its return. I’m with that crowd, because the cake is really and truly a keeper. Not only is it fantastic as is but it can handle just about any tweaking you can come up with. No plums? Use berries! Don’t feel like cinnamon? Try pear and cardamom. Want a sandier texture? Add a little cornmeal.

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In Baked Goods, Breakfast, Dessert
3 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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