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600 ACRES

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EXTRA-MERINGUE LEMON MERINGUE PIE

December 17, 2018 Posie Brien
Lemon Meringue Pie-2.jpg

There are some good things that you can’t really have enough of, like the scent of warm bread baking, the feeling of finding matched socks in a tumble of clean laundry, or sunshine on your face on a very cold day. Other things—say, a cranberry cocktail topped with a chilled pour of Prosecco or Christmas music—are very nice but you could argue that you can very easily have too much of them.

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In Dessert, Fruit, Baked Goods
6 Comments

LEMON BUTTERMILK BUNDT CAKE

December 16, 2018 Posie Brien
Lemon Buttermilk Bundt.jpg

Cozy weekends feel even more so in the winter. The rain-soaked streets are dark tonight, lit up in spots by the amber glow of street lamps. I’m sitting at a cafe on the corner of Amsterdam Avenue —I’m at a window seat watching people duck into restaurants. The ramen shop across the street has a sleek wooden bar in the front, illuminated by dozens of hanging pendant lamps. Further up, a dive bar beckons with multicolored Christmas lights and neon signs for 2-for-1 happy hour drinks and holiday-themed shots (yuck! Can it be true that once upon a time I happily threw back shots on a Saturday night? Between you and me, my shot of choice was the ‘springbok shot’—a lethally delicious combination of creme de menthe and Amarula liqueur discovered while studying abroad in South Africa).

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In Baked Goods, Cake, Dessert
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CHOCOLATE MINI LAYER CAKE WITH MILK CHOCOLATE FROSTING

December 10, 2018 Posie Brien
Chocolate Mini Layer Cake-3.jpg

I come from very emotionally demonstrative family. We say “love you” in place of “goodbye” on the telephone. We compliment each other; we rarely go upstairs to bed without a hug; we hold hands in public (let’s just say it’s a good thing my brown-haired, blue-eyed sisters and I all look very much like sisters). We dash off silly notes to each other. We throw out affection casually, without effort, like breathing. (With a dad who happily dresses in a Santa hat and Carhartts to take Christmas pictures with all the animals, how could you not?)

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In Cake, Chocolate, Baked Goods, Dessert
18 Comments

SALTY-SWEET PUMPKIN OLIVE OIL LOAF

December 1, 2018 Posie Brien
Salty Sweet Pumpkin Loaf.jpg

“Wait, but Po, didn’t you just give us a recipe for a pumpkin loaf? Topped with pumpkin seeds? That you promised us was the absolute best?” Why yes. Yes I did. Thank you for paying attention! But see, you really can’t have too many excellent pumpkin loaf recipes. That would be like having too many pairs of cozy pajamas or too much Champagne. Wait, strike that, you absolutely can have too much Champagne—you heard it here.

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In Baked Goods, Breakfast, Cake, Dessert, Vegetables
2 Comments

DARK CHOCOLATE OLIVE OIL COOKIES

November 29, 2018 Posie Brien
Dark Chocolate Olive Oil Cookies-2.jpg

My dad sits in a wooden rocking chair in front of the fireplace. He’s wearing a wool sweater, warming his toes in the heat of the fire, and cradling my youngest niece who sleeps quietly on his shoulder. Picture books are strewn across the window seats and floor of our big open living room, which looks out over the ponds and the pastures and forest beyond. Dusk is falling in soft shadowy shades across the farm. Over in the kitchen, I lean against the edge of the countertop with one of my sisters. My mom stands across from us, making pizza for dinner.

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In Cookies, Chocolate, Life, Baked Goods, Dessert
2 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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