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Sharing stories of food stories we love.

600 ACRES

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TAHINI CHOCOLATE CHUNK SHORTBREAD COOKIES

June 20, 2021 Posie Brien
Tahini Shortbread-3.jpg

At my first real job just out of college, I’d pass the time between meetings looking at lifestyle and design blogs, which I’d never encountered until then. My desk was a nondescript study in beige with a utilitarian wheeled chair, a double-screen PC, and a putty-colored faux wall divider—there I’d sit, scrolling through the pages.

The office was in a 40-story high-rise right in the middle of Times Square. The closest you could get to nature was snagging a metal bistro chair on the rectangular lawn of Bryant Park, which on a nice day would be mobbed with New Yorkers. Walking outside on a coffee break meant encountering a sea of concrete and pigeons and so many tourists lining up in front of the M&M store that you’d have to step off the sidewalks and navigate the steam grates in heels. Lunch was usually leftovers from last night’s dinner, stashed in a Tupperware in the office mini fridge. The coffee was lukewarm and the entire building felt like one long trip to Office Depot: fluorescent lighting and piles of ballpoint pens that never wrote smoothly and stacks of thin computer paper and clunky phones with tightly coiled plastic cords.

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In Baked Goods, Chocolate, Cookies, Dessert, Life
5 Comments

VEGAN CHOCOLATE SHORTBREAD MOUSSE BARS

May 22, 2021 Posie Brien
Vegan Shortbread.jpg

On Wednesday, I sat down to write something here. I tried six different times to write six different posts about six different substantial things—stalling each time about 3 sentences in, because I was so deeply tired that the day before I mixed up the names of my neighbor’s dogs and I could barely remember the word for spatula and yet I still woke up—without the aid of an alarm clock—at 5:41 AM the following morning. Fine, fine! I thought irritably at my body. Fine you win! I’ll just go take a 7 mile run and a swim and bake two quiche crusts and make pancakes and by 9 AM feel like a limp, cooked-five-minutes-past-al-dente piece of linguine and when I try to pick up my 14-month-old, the words “Herculean effort” will spangle and sparkle in front of my eyes like a neon ticker-tape. This is fine. Is this why people day drink? Kidding, that would be a disaster. Or would it be just the ticket…?

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In Baked Goods, Chocolate, Cookies, Dessert
3 Comments

TRIPLE ALMOND BROWN BUTTER CAKE

May 16, 2021 Posie Brien
Almond Bundt.jpg

Before dinner but after my shower the other night, when the sun hadn’t begun to set but the heat outside was starting to loosen its grip on the day, I put on pajamas and lay flat on my back on the bedroom floor. I didn’t move for minutes. I just stared up through the picture windows and noticed a plane—its tiny wings looking toy-like from a distance.

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In Baked Goods, Cake, Dessert
1 Comment

ALL ABOUT FROSTING

April 18, 2021 Posie Brien
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Let’s talk about frosting for a minute. While it’s not as controversial a hot-button topic as, say, the student debt crisis or universal health care, it does seem to elicit strong opinions. And look, I like frosting! A lot! I also attempt to maintain a modicum of restraint when faced with it, because unlike when you’re a kid, it turns out that it’s not entirely appropriate for a self-respecting adult to come to blows over the piece of cake with the most frosting. (I think this is in the “How to Comport Yourself Maturely and Act Your Age Handbook” which I cannot place for the life of me! I’m sure it’s on my bookshelf somewhere. Pretty sure. It must be.)

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In Baked Goods, Cake, Chocolate, Dessert, Life
3 Comments

PILLOWY CINNAMON ROLLS

April 13, 2021 Posie Brien
Pillowy Cinnamon Rolls-3.jpg

When was the last time you felt shy, or nervous, around someone?

For weeks now, I’ve been experiencing a niggling sensation around bedtime—a voice whispers to me, “Put down your phone and read a book!”

I, of course, disregard the voice. Every night tell myself that I’ll start reading the next night; every night that passes makes it harder to start. I’ve convinced myself that it’s good for me, so naturally I fight doing it entirely.

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In Baked Goods, Bread, Breakfast, Dessert
5 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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