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600 ACRES

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BANANA LAYER CAKE WITH CARDAMOM CREAM CHEESE FROSTING

February 2, 2019 Posie Brien
Banana Layer Cake-2.jpg

How’s your weekend going? I saw a sign in a shop today—a quirkily illustrated poster with the words ‘have a marvelous day!’ scrawled across the top. It showed 12 hand-drawn squares, each depicting something to marvel at: the scent of roses in a flower shop, a hot cup of coffee, the sun on your face.

I liked the reminder of what the word can be—not just excellent or fantastic but related to stopping and marveling at something (especially little things). How nice to wander through the world with a healthy dose of wonder: willing and ready and looking to be surprised or delighted or both.

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In Cake, Baked Goods, Fruit, Dessert
3 Comments

CREAM CHEESE POUND CAKE

January 23, 2019 Posie Brien
Cream Cheese Pound Cake-2.jpg

The party dessert platter. You know what I’m talking about. The dessert platter I mean is not a gorgeous spread of irresistible pastries, but rather a catering essential that feels like an afterthought. It shows up at these kinds of gatherings: an after-school soccer team celebration, a piano recital reception, a working lunch with clients, a buffet-style cocktail party. The platter in question is usually on a shiny black plastic tray lined with a paper doily. It sports an array of baked goods—squares of brownies, lemon bars showered in powdered sugar, and slices of pound cake. It suffers from what I call the “Starbucks pastry effect”—it looks inviting, but the second you bite into any one of the desserts, you realize your mistake. Dry. Overly sweet. Pretty tasteless.

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In Baked Goods, Cake, Dessert, Fruit
14 Comments

EXTRA-MERINGUE LEMON MERINGUE PIE

December 17, 2018 Posie Brien
Lemon Meringue Pie-2.jpg

There are some good things that you can’t really have enough of, like the scent of warm bread baking, the feeling of finding matched socks in a tumble of clean laundry, or sunshine on your face on a very cold day. Other things—say, a cranberry cocktail topped with a chilled pour of Prosecco or Christmas music—are very nice but you could argue that you can very easily have too much of them.

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In Dessert, Fruit, Baked Goods
6 Comments

CRANBERRY OAT BREAD

November 12, 2018 Posie Brien
Cranberry Oat Bread-2.jpg

The Christmas lights are going up. As I walked to breakfast this morning, head down against the bitter wind whipping towards me, I saw coverall-clad city park workers up in the trees outside the Beacon Theater, wrapping each branch tightly with strands of twinkly tea lights. Soon, they’ll turn them on. The city will take on a festive feeling, lit up at night against the inky black sky.

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In Baked Goods, Breakfast, Fruit
1 Comment

APPLE SPICE BUNDT CAKE

October 30, 2018 Posie Brien
Apple Spice Bundt Cake.jpg

The leaves are slowly turning color. I drove up to Vermont last week and woke up to a 40-degree day: bright and crisp and cold. The air stung my lungs as I walked to my car, breathing in the smell of fall.

Tomorrow is Halloween, and is forecast to be 70 degrees in New York, so maybe I’ll dress up as a very pale person trying to get a tiny late season suntan HA. I like the changing of the seasons so much. It makes my heart swell every time, every year. As soon as I sense the bellwether of seasonal shifts—a whiff of woodsmoke drifting lazily through the breeze, the sign saying “hot apple cider” at the coffee shop, the feel of a flannel shirt—and all the accumulated memories of that season rush back to me.

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In Fruit, Cake, Baked Goods, Dessert
2 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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