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600 ACRES

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Perfect Chocolate Chip Cookies

October 4, 2017 Posie Brien
toffee cookies2.jpg

A few things I love lately are surprising, and others wholly unsurprising. I hope they brighten up your October in some unexpected way. I hope something here makes you smile, or feel a pang of the good kind of nostalgia, or gives you a little shiver of comfort. The sort of comfort that makes you sink into yourself: The same sensation you get when it's chilly outside and you wrap a sweater tightly around yourself, or when you're cold and you step into a warm storefront, or when you smell the aroma of garlic and olive oil cooking on the stove. 

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In Cookies, Chocolate, Life, Baked Goods, Dessert
6 Comments

SPICED LAMB + CAULIFLOWER TABBOULEH

June 1, 2017 Posie Brien

It's 9:44 PM on Thursday. I'm sitting on the couch with a blanket tossed over my lap. The dryer is clinking in the background, and the apartment is still warm from heat of the day. I threw open the windows this morning and let the sun stream in. Upstairs, the bedroom is cool and dark and quiet, and my bed awaits: I'll pull back the crisp white cotton sheets and slide in. 

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In Vegetables, Salad, Main Dishes, Life
1 Comment

BLACKBERRY PIE BARS

May 30, 2017 Posie Brien

Let's talk about good things, okay? There are so many of them. Every day, if you look in the right places. For example, if you pause outside the grocery store and stop being so absorbed in your list of laundry detergent, bananas, paper towels, cocoa powder for a moment, you'll notice the heavy scent of lilacs hanging thickly in the air. There are buckets of them, and for $10 you can buy a bunch. The woody stems always stymie me at home; I go at them with scissors and a knife and still end up twisting them apart with my hands. But it's worth it when the entire living room is perfumed with flowers.

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In Baked Goods, Dessert, Cake, Life, Fruit
3 Comments

PIZZA CHICKEN

May 24, 2017 Posie Brien

So far tonight I've listened three times to "Here at the Right Time" by Josh Ritter, and I swear my knees get a little weak when he sings: my love for you was always sure / the bucket was broken / but the water was pure.

If you like his music, I also get stuck some days on "Homecoming" and "Girl in the War". And if you need to, say, run stair repeats or get dressed to go out at night (I KNOW THOSE ARE VERY DIFFERENT THINGS but oddly they benefit from the same sort of tunes), try "Getting Ready to Get Down". 

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In Life, Main Dishes, Poultry, Vegetables
2 Comments

THE FUDGIEST BROWNIES

May 22, 2017 Posie Brien

Today it rained all day: a steady, persistent drizzle. It's the sort of rain that doesn't require an umbrella, but makes your jacket damp and your shoes just wet enough that you have to leave them outside the apartment door.

My skin is still stinging from yesterday's sunburn (I'm pale enough from this long winter that spending a mere 20 minutes in the backyard, sipping coffee, on a sunny afternoon garners me a red glow). 

For a brief moment around 4 PM, I had that heavy, dull feeling that often arrives without warning in the low valley of the afternoon. You've already passed the acceptable time for coffee; lunch feels like a distant memory; and it's too early to contemplate dinner. 

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In Chocolate, Dessert, Life
1 Comment
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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