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600 ACRES

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CHEWY GINGER COOKIES WITH CARAMELIZED WHITE CHOCOLATE

December 10, 2021 Posie Brien

The first time the phone rings, she doesn’t hear it.

The second time it rings, she picks it up on the third ring and says breathlessly, “What happened?”

His voice comes across the line, deep and happy, and she can picture him smiling as he answers. “It worked! We’re celebrating. If, that is, you’re free.”

She glances out of the window where the snow is falling thick and fast, the flakes so fat and heavy it’s as if they can barely stay aloft. The afternoon is tilting rapidly towards dusk, and the curtain of snow obscuring the city only serves to hasten the departure of daylight.

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In Baked Goods, Cake, Cookies, Dessert, Life
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BUTTERMILK CHEESE BISCUITS

November 19, 2021 Posie Brien

Her nerves feel as tangled up as a knotted shoelace, needing to be gently teased apart and smoothed. Jangled, that’s the word for it. The nerves—electric and snarled—are covering up other things: the persistent pulse of worry and the melancholy blue tinge of sadness and possibly even a fiery, flaming red anger, but she hasn’t dug down that far yet, unable to even touch the top layer.

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In Baked Goods, Bread, Breakfast, Life, Snacks
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APPLE PEAR STREUSEL CAKE

November 5, 2021 Posie Brien

The farm stand is situated just off the side of the road—tucked behind a beautiful old farmhouse with a wraparound porch. The stand itself is a ramshackle wooden building that’s open in the front and on both sides so that people can wander around the tables full of pumpkins and lean down to pick up an apple from the bushel baskets lining the pathway. A strong gust of wind could probably blow the whole thing over, she thinks, but then reconsiders—this very structure has likely withstood the force of generations of Maine winters, weathering the snow and ice with its steadfast, stoic presence.

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In Baked Goods, Cake, Dessert, Fruit, Life
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CINNAMON TWISTS

October 30, 2021 Posie Brien

The floor in her bedroom is made of wide wooden planks. The apartment is on the 8th floor of an imposing limestone building on the corner of Commonwealth Avenue, a stone’s throw from the Boston Public Garden. Pale-colored brick covers part of the faded facade—this is a building that whispers old money and summers on Nantucket and Harvard alumni. Inside, the lobby reminds her of an aging patrician matriarch: once beautiful and still formidable, but time-worn and washed out. The walls are mirrored and an ancient green carpet directs visitors around a massive oak table upon which sits a flower arrangement so large you can barely see the doorman in his navy blazer. He sits at a marble-topped desk, the polished brass buttons dotting his lapel a perfect complement to the brass trimming along the wainscoting. Wainscoting: this was one of many words she’d never spoken aloud, or knew of, before she moved into apartment 8F. Part of her education is living in the rarified sphere of wealth of the Carlton House (she didn’t know apartment buildings could have names that sounded like prep school dormitories); part of it is Hadley.

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In Baked Goods, Bread, Breakfast, Dessert, Life, Snacks
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CHOCOLATE HAZELNUT BISCOTTI

October 21, 2021 Posie Brien
Chocolate Hazelnut Biscotti-2.jpg

The first letter he writes is almost impossible to read. “I don’t even have to worry about how I phrased it,” he jokes, “because you won’t be able to figure out what it says.” She smiles and slips the thin envelope into the pocket of her bag. The envelope is white and flimsy: the sort that comes in 100-packs from Office Depot. He must have picked it up at work, stopping by the supply cabinet somewhere to search for the stack of envelopes—the idea of him in a meeting, thinking about writing to her, makes her inexplicably glad.

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In Baked Goods, Chocolate, Cookies, Dessert, Snacks, Life
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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