I have a soft spot for soft foods. I like pudding, especially homemade chocolate pudding (and I'm sorry to say that I especially like the thin skin that forms on top as it cools. I realize that you might not feel the same way.) I like warm applesauce that you cook on the stove, particularly when you leave it a little chunky. I like how it tastes when you pour thick cold cream over it. I like silky hummus and the custard-y filling of eclairs and all manner of stews and soups.
Read moreFAMOUS BLUEBERRY MUFFINS
I've been baking a lot of muffins lately. Simple and satisfying. A mere handful of ingredients, a few quick strokes with a spatula, and a quick scoop into a muffin pan. (Note: Using an ice cream scoop or this muffin scoop is a serious game changer for baking. It might seem silly to get a utensil only for the purpose of portioning batter, but it makes your muffins uniform in size so they bake evenly. And it's so much faster and neater than using a spoon!)
Read moreOH, HI
Well, LOOK AT THAT (I almost wrote shiver me timbers but thought better of it, as I'd like you all to continue reading, not consider me too weird. Oh wait. Shouldn't have mentioned that.), it's July 6 and I haven't written anything in a full month! Strike that. I've written things: Grocery lists. Descriptions of the protein content of flour (I work for a baking company, so that's normal.) Impromptu, funny letters to my sister with limericks inside. A wedding toast for another sister, who is getting married in a mere few days, and I'm preparing to weep constantly at the ceremony (I'm a bridesmaid so, waterproof mascara?).
Read moreMASCARPONE COCOA BARS
Some days are like this: I take a bike ride. I feel happy and strong, legs pumping, pushing me forwards. The sun is out in full force, warming my face and five minutes in, I start to build up a sweat. The world slides by in one-block increments of colorful storefronts. There's potential everywhere: Restaurants to try (cafe tables spill out onto the sidewalks, people hug and sit down and order cocktails and steak and go about their evenings), movies to watch, gardens to explore, streets to walk down.
Read moreSPICED LAMB + CAULIFLOWER TABBOULEH
It's 9:44 PM on Thursday. I'm sitting on the couch with a blanket tossed over my lap. The dryer is clinking in the background, and the apartment is still warm from heat of the day. I threw open the windows this morning and let the sun stream in. Upstairs, the bedroom is cool and dark and quiet, and my bed awaits: I'll pull back the crisp white cotton sheets and slide in.
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