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600 ACRES

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WARM CHORIZO VEGETABLE BOWL

June 11, 2018 Posie Brien
Chorizo Paella.jpg

Today was a nicer-than-usual Monday. As someone who works from home, I don't quite get the Sunday night doom as office-goers do, but still a fog of oh-this-again usually hangs over the start of the work week. But today was good: a cloudy, drizzly morning gave way to a sparkling gem of an afternoon. Warm and sunny and worthy of an outdoor lunch on the terrace with a good book.

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In Life, Main Dishes, Vegetables
1 Comment

SCALLOP BUCATINI

June 6, 2018 Posie Brien
Scallop Pasta.jpg

Some nights, the subtle alchemy of cooking blows me away. It never ceases to amaze me that a handful of ingredients—humble and cheap—can be transformed and spun into endless, interesting, delicious variations. Cooking will probably always do that for me; it gives me a "this came from this?!" feeling at the end, even though I was right there performing each step.

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1 Comment

BETTER PECAN PIE

June 4, 2018 Posie Brien
Pecan Pie-2.jpg

Well look at that, it's been over 2 months since I've sat down to write something here. If it's any consolation, I've thought about lots of things that I wanted to tell you but really life just hopped in the way each time I planned to sit down and start. 

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In Baked Goods, Dessert
4 Comments

BLUEBERRY OLIVE OIL CAKE WITH CORN STREUSEL

March 22, 2018 Posie Brien
Blueberry Olive Oil Loaf-3.jpg

Today has been a simple day filled with a lot of little bright moments and small pleasures. I woke up in the dark and blearily made my way to the 7 AM yoga class (*no applause please, oh...okay...go on then!*). When I emerged, sweaty and feeling that happy blend of mental calm and the rush of endorphins, the sky was a bright blue. It's windy and chilly out today, but if you find a patch of sunshine, you can almost taste spring in the air.

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In Baked Goods, Fruit, Dessert, Cake
5 Comments

COCONUT RUM BUNDT CAKE

March 14, 2018 Posie Brien
Coconut Rum Bundt.jpg

I've heard this advice about tackling hard things: pick the thing on your to-do list that you want to do least and just do it! Once you've scratched it off, the rest of the list feels easier, like coasting downhill slowly, as you tick down the items. You feel empowered by having accomplished that first unpleasant bit.

Fun fact: Sometimes you can't do the thing you want to do least for the obvious reason that you DON'T WANT TO DO IT. But that's okay. You try again the next day. Like those wretchedly long papers you had to write in college, somehow it gets accomplished!

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In Baked Goods, Cake, Dessert
3 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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