"Nine times out of ten, you probably aren't having a full-on nervous breakdown -- you just need a cup of tea and a biscuit." [Caitlin Moran]
Also guys, I think we're on a bread kick.
Parmesan-Pine Nut Biscuits
2 cups whole wheat flour
1/2 white bread flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup cold unsalted butter
1 cup freshly grated Parmesan cheese
1 cup pine nuts
1 tablespoon finely chopped fresh rosemary
1 cup buttermilk
Preheat the oven to 400 degrees. Whisk the flours, baking powder, baking soda, and salt in a large mixing bowl. Cut the butter into the rest of the mixture until it resembles coarse crumbs. Stir in the cheese, pine nuts, and rosemary.
Whisk the egg and buttermilk together. Add it to the flour mixture and stir until just combined. Place the dough onto a work surface and fold it over itself three or four times until it comes together in a ball. Roll the dough out until it is about 3/4 inch thick. Cut the dough with a biscuit cutter and place the rounds on a baking sheet. Ball the scraps up and roll and cut it. Bake for 20 to 22 minutes until the tops are golden brown.