Breakfast has never been my thing, but breakfast foods: yes please. If there is anything better than a slice of toast, slathered with just melting butter, I don’t know what it is. One of my favorite ways to eat toast is this: lightly toasted bread, a very thin layer of salted butter followed by a thin layer of honey, sprinkled with wheat germ.
Truly, a piece of very good bread topped with just about anything is going to taste good. But should you need further encouragement to get your carb on, here is a visual board of very good toast toppings -- from upper left:
- Peanut butter and sliced banana
- Greek yogurt and frozen and fresh blueberries
- Homemade mayonnaise and romaine lettuce and cherry tomatoes
- Ricotta cheese and sliced radishes and chives
- Kale and tuna salad
- Greek yogurt and sliced pear and a drizzle of honey
- Smashed avocado and lemon juice and chili flakes
- Butter and cinnamon sugar
- Almond butter and raspberry jam