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600 ACRES

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TOAST FOREVER

May 3, 2015 Posie Harwood

Breakfast has never been my thing, but breakfast foods: yes please. If there is anything better than a slice of toast, slathered with just melting butter, I don’t know what it is. One of my favorite ways to eat toast is this: lightly toasted bread, a very thin layer of salted butter followed by a thin layer of honey, sprinkled with wheat germ.

Truly, a piece of very good bread topped with just about anything is going to taste good. But should you need further encouragement to get your carb on, here is a visual board of very good toast toppings -- from upper left:

- Peanut butter and sliced banana
- Greek yogurt and frozen and fresh blueberries
- Homemade mayonnaise and romaine lettuce and cherry tomatoes
- Ricotta cheese and sliced radishes and chives
- Kale and tuna salad
- Greek yogurt and sliced pear and a drizzle of honey
- Smashed avocado and lemon juice and chili flakes
- Butter and cinnamon sugar
- Almond butter and raspberry jam

In Snacks
← GRAPE-NUT CHOCOLATE CHIP COOKIESQUICK CARAMEL SAUCE →
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Eating and  adventuring.


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Gentle but important reminder to eat some fruit today. In a slice of homemade cake, ideally. [Blueberry Olive Oil Cake with Corn Streusel from 600 Acres—linked in my profile!]
Will you be as surprised as I was when a simple warm lentil salad turns out to be the best thing you’ve made in months? Probably YUP. Don’t be alarmed if you eat most of it straight from the pot, standing at the stove, with a spoon like I did. The “recipe” (a loose term here) is on @cupofjo today as part of her reader comment series, which I adore.
When someone says “I love chocolate”, this is probably what they’re talking about. (New on 600 Acres today—this recipe for the easiest chocolate sheet cake. And yes, I do mention Augustus Gloop, obviously. Link in my profile!)

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Eating and Adventuring

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