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600 ACRES

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CORNMEAL MOLASSES ROLLS

August 30, 2022 Posie Brien

It’s the hottest day of the summer so far. It’s so hot that the surface of the pool is turning warm, the first few inches as tepid as bathwater. She doesn’t have the energy to get up and dive into the cool depths of the deep end, but instead stretches out on a chair, her entire body limp from the heat. She can almost feel the sunburn prickling across her skin. Later that night, she’ll step into the outdoor shower and gasp when the water hits her back, as sharp as needles against the angry pink flush of her shoulders where she was too lazy to reapply sunscreen more than twice.

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In Baked Goods, Bread, Breakfast, Snacks
3 Comments

MORNING GLORY-ISH MUFFINS

July 16, 2022 Posie Brien

The air is cool, the heat of the day diffusing into the canopy of trees overhead. A breeze drifts in from off the river, ruffling the leaves of the quaking aspen that ring the campsite. Jack is stomping through the low bushes in the distance, his arms full of sticks for kindling. He drops the pile next to the fire pit and brushes the dirt from his shorts. His t-shirt is a soft faded navy with the words CHARLIE DON’T SURF emblazoned across the back. (Because she’s never been a fifteen year old boy, she doesn’t get the reference to Apocalypse Now.)

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In Baked Goods, Breakfast, Life
2 Comments

DOUBLE STREUSEL COFFEE CAKE

May 18, 2022 Posie Brien

It’s only 10 AM when she gets back to the apartment, but there’s music coming from the end of the hallway. It’s Martha and the Vandellas, which means Hadley’s in a particularly good mood, because Motown is her happy music (followed by reggaeton and anything by the Rolling Stones). She drops her keys with a clang in the glazed ceramic Astier de Villatte bowl that sits on their entryway table and sits down on the rattan bench to untie her shoes and peel off her socks.

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In Baked Goods, Cake, Breakfast, Dessert
1 Comment

FRENCH TOAST LAYER CAKE

April 28, 2022 Posie Brien

The sun is watery but strong, filtering down through the canopy of dogwoods that marks the boundary between their lawn and the neighbors’. She sets her laptop down carefully on the patio table. A bowl of sliced plums, ice cold and just on the firm side of ripe, sits next to a glass of fizzy salted lemonade. The lemonade is something she picked up in college: Her sophomore year roommate in college had been dating a chemical engineer named Atid who’d grown up in Thailand.

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In Baked Goods, Cake, Breakfast, Dessert, Life
5 Comments

BROWN BUTTER PARMESAN BISCUITS

April 2, 2022 Posie Brien

On their fourth date, he tells her about his ex-girlfriend, a woman named Marisa Donicio who now runs a winery in Sonoma. This doesn’t bother her as much as she thought it would, and she finds herself happy to listen as he describes the way Marisa used to floss her teeth in the middle of a movie, a sign he describes as a red flag so flagrant that it appears crimson in hindsight.

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In Baked Goods, Bread, Breakfast, Snacks
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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